| |
|
 |
Below you can find a selection from our range of food hoses / FDA hoses |
| FB Clear® PVC hose |
| |
|
 |
The FB Clear® is the simplest PVC hose with food quality. Although the food hose is not reinforced and therefore only to be used at very low pressure, it still has a wide range of applications: food products, medical laboratory laboratories and various industrial applications. |
| Diameter mm |
| Construction |
| Color |
| Certificate |
Temperature range
|
Note
|
|
| Available in: |
| Ø 2x4 mm - Ø 16x21 mm |
| PVC, smooth on the inside and outside |
| Transparent |
| IANESCO RE-12/04407 and RE-13/02867 |
|
Not suitable for the transfer of fat products
(vegetable oils) |
|
|
|
| Dairyflex® |
| |
|
|
The Dairyflex® is an unreinforced milk hose suitable for dairies. Although this hose can only be used at very low pressure, it can also be used as a suction hose because of the wall thickness. The hose is easy to clean with warm water. |
| |
| Diameter mm |
| Construction |
| Color |
| Certificate |
Temperature range
|
|
| Available in: |
| Ø 10mm - Ø 16mm |
| PVC, smooth on the inside and outside |
| Transparent |
| IANESCO RE-13/02868 |
|
|
|
|
| ClearArmour® |
| |
|
 |
Flexible and reinforced PVC hose with food quality. Suitable for many applications; industrial gases and liquids, as well as nutrients.
The ClearArmour hose is form-retaining in vacuum up to and including Ø25 mm. |
| |
| Diameter mm |
Construction
|
| Color |
| Certificate |
Temperature range
|
Note
|
|
| Available in: |
| Ø 4mm - Ø 50mm |
Smooth PVC inside and outside
Reinforcement of woven polyester fiber |
| Transparent (also available in red and blue) |
| IANESCO RE-12/04407 and RE-13/02867 |
|
Not suitable for the transfer of fat products
(vegetable oils) or fuels |
|
|
|
| FlexiSpir® |
| |
|
 |
Flexible PVC suction hose with rigid PVC spiral in food quality. The hose is suitable for the transfer of various liquids as well as foodstuffs. |
| |
| Diameter mm |
Construction
|
| Color |
| Certificate |
| Working pressure |
| Vacuüm |
Temperature range
|
Note
|
|
| Available in: |
| Ø 20mm - Ø 120mm |
Transparent PVC hose with integrated hard white
PVC spiral, completely smooth inner wall |
| Transparent with white spiral |
| IANESCO RE-12/04407 and RE-13/02867 |
| 6 - 2 bar |
| 7 - 6 mH2O |
|
Not suitable for the transfer of fat products
(vegetable oils) |
|
|
|
| FlexiDrink® |
| |
|
 |
Flexible PVC suction hose with rigid PVC spiral in food quality. Specially developed for nutrient fluids
(wine, beer, fruit juices). |
| |
| Diameter mm |
Construction
|
| Color |
| Certificate |
| Working pressure |
| Vacuüm |
Temperature range
|
Note
|
|
| Available in: |
| Ø 25mm - Ø 150mm |
Transparent PVC hose with integrated hard white
PVC spiral, completely smooth inner wall |
| Transparent with red spiral |
| IANESCO RE-12/04407 and RE-13/02867 |
| 9 - 2 bar |
| 10 - 8 mH2O |
|
Not suitable for the transfer of fat products
(vegetable oils) |
|
|
|
| FDA Food Grade NBR Hose |
| |
|
 |
Rubber delivery hose specially developed for the transit of various foodstuffs (not abrasive).
|
| |
| Diameter mm |
Construction
|
| Color |
Certificate
|
| Working pressure |
Temperature range
|
Note
|
|
| Available in: |
| Ø 32mm - Ø 102mm |
| Inner wall: |
White and smooth NBR, taste and odorless |
| Reinforcement: |
High-quality textile thread |
| Cover:: |
Synthetic rubber, abrasion-resistant and weather-resistant with fabric impression. |
|
| Blue |
Standard FDA title 21 for fat food
IANESCO nr 10/11358 for milk and yoghurt |
| 10 bar |
|
| The inside can be sterilized with soda or steam with a maximum peak temperature of 120 ° C. |
|
|
|
| FDA Food Grade NBR Hose with Spiral |
| |
|
 |
Rubber suction- and delivery hose specially developed for the transit of various foodstuffs (not abrasive). |
| |
| Diameter mm |
Construction
|
| Color |
Certificate
|
| Working pressure |
| Vacuüm % |
Temperature range
|
Note
|
|
| Available in: |
| Ø 32mm - Ø 102mm |
| Inner wall: |
White and smooth NBR, taste and odorless |
| Reinforcement: |
high-quality textile thread and steel spiral in a special intermediate layer for good adhesion between interior and exterior external wall |
| Cover:: |
Synthetic rubber, abrasion-resistant and weather-resistant with fabric impression. |
|
| Blue |
Standard FDA title 21 for fat food
IANESCO nr 10/11358 for milk and yoghurt |
| 10 bar |
| 80% |
|
| The inside can be sterilized with soda or steam with a maximum peak temperature of 120 ° C. |
|
|
More information?
More